We’ve been making our smoked artisan sausage in small batches the same way since 1940. Every Stittsworth sausage is made from 100% USA beef and pork. We never add fillers and there’s no grill "flame up". Shipped from Bemidji, they’re ready to "heat & eat" - 45 seconds in the microwave or heat up on the grill or griddle. No nitrates or nitrites, no MSG added, no hormones added and gluten free! We smoke all our sausage with real oak, hickory and cherry wood for an authentic taste & flavor. Myke Stittsworth’s promise: "The best sausage you’ve ever eaten or your money back"