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A slow roasted Prime Rib recipe with step by step instructions and tips for how to slow roast a boneless or bone-in prime rib roast. This herb and garlic crusted prime rib is unbelievably easy to make and is sure to “WOW” your dinner guests! Cooking prime rib can seem intimidating, especially since it is so expensive and…

This turkey pot pie recipe made with leftover turkey from your holiday dinner makes two 9-inch pies. Chunks of white and dark turkey meat are mixed with peas, carrots, and beans in a creamy sauce that screams comfort food. Using ready-made pastry dough and frozen vegetables cuts down on prep time. These leftover turkey pot…

This Guinness Beef Stew recipe is full of tender beef, hearty veggies, and a rich tomato stout broth. Stovetop, Instant Pot and Crock-Pot options included! Happy Hunting! ♡ Guinness Beef Stew is always a deer camp winner. The classic trio of beef, potatoes and veggies is simmered low and slow with a richly-seasoned Guinness broth…

A strong gamey taste can really ruin a steak. After all the scouting, training, packing, trekking, and finally sealing the deal–the wild game can feel like gold to the successful hunter. A lot of work goes into getting that wild game for the freezer. After investing so much time and effort, you’re counting on a solid…

An increase in backyard barbecuing collided with a shortage of hogs as U.S. consumer prices for pork jumped in June by the most in 25 years. Pork prices climbed 3.8% from a month earlier while beef gained 4%, according to a U.S. Bureau of Labor Statistics report on Tuesday. The elevated meat prices contributed to…

Mastering smoked ribs — whether they are St. Louis style ribs, spare ribs, or baby back ribs — with our comprehensive tutorial and recipe will make you a backyard all star. You can make it happen. Here’s the real smoked ribs recipe, good enough to bring home a trophy in a cook-off. In fact, many…

For many people, grilling has always meant one of two things: charcoal or gas. From the time many of us were children, there are memories of bags of charcoal, lighter fluid or propane tanks along with the accompanying hamburgers, hot dogs, steaks, chicken and veggies that came off the grill. Of course, new competitors have…

Making a giant, roasted brisket for your family or friends is basically the best way to say “I love you” through a dish. It’s so comforting, and it’s a showstopper that’s actually ridiculously simple to make. That can be our secret, though. While the process is simple, there are a lot of ways to screw…