October at the Smokehouse: What's on the Block
October is a big month at the smokehouse, and on this episode of Meat & Greet, Myke Stittsworth shares what's coming off the smoker and what's fresh on the block at Stittsworth Meats.
From smoked sausages to seasonal favorites, Myke walks through what's available and what he's been working on in the shop. If you've ever wondered what goes into running a smokehouse day-to-day, this is a great peek behind the curtain.
What's Happening at the Smokehouse
- What's currently being smoked and how long it takes
- Seasonal products that show up in the fall
- Behind the scenes: a day in the life of a smokehouse
- What to grab for fall entertaining and football weekends
About Meat & Greet
Myke Stittsworth joins KBUN Sports Radio's High Noon every week from Stittsworth Meats in Bemidji, MN.
🎧 Listen to this episode on KBUN | Browse all Meat & Greet episodes
🍖 Recipe: Stittsworth Smoked Sausage and Potato Sheet Pan Dinner
A one-pan dinner loaded with Stittsworth smoked sausage, tender potatoes, and autumn vegetables. Perfect for busy weeknights.
Ingredients
- 4 Stittsworth Smoked Sausage links, sliced
- 1.5 lbs baby potatoes, halved
- 2 bell peppers, diced
- 1 large onion, chunked
- 3 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- Toss potatoes, bell peppers, onion, and garlic with olive oil, Italian seasoning, salt, and pepper.
- Spread on the baking sheet and roast for 20 minutes.
- Stir the vegetables and add the sliced Stittsworth Smoked Sausage. Toss to combine.
- Return to oven for another 15--20 minutes until potatoes are tender and sausage is heated through.
- Serve hot directly from the sheet pan.
Pro Tip: Stittsworth smoked sausage is fully cooked, so you're just heating it through and building flavor. Cut it on a bias for an elegant presentation and better browning.