Holiday Meals, Seafood Ideas, and What to Stock Up on in December
December is the busiest month at the butcher counter, and on this episode of Meat & Greet, Myke Stittsworth walks through what to stock up on and how to plan your holiday meals without the last-minute scramble.
From traditional roasts to seafood options for Christmas Eve, Myke covers the full spread. He also shares advice on ordering ahead — because if you want a specific cut or size for your holiday table, the time to call is now, not December 23rd.
Episode Highlights
- Best meats to order ahead for holiday dinners
- Seafood options: shrimp cocktail, lobster tails, and more
- How to plan portions for holiday gatherings
- Why ordering early from your butcher saves stress and money
About Meat & Greet
Catch Myke every week on KBUN Sports Radio's High Noon from Stittsworth Meats in Bemidji, MN.
🎧 Listen to this episode on KBUN | Browse all Meat & Greet episodes
🍖 Recipe: Stittsworth Holiday Charcuterie Board
A festive, elegant spread of Stittsworth cured meats, cheeses, and seasonal accoutrements perfect for holiday entertaining.
Ingredients
- 1/2 lb Stittsworth Smoked Ham, sliced thin
- 1/4 lb Stittsworth Summer Sausage, sliced
- 8 oz Stittsworth Pepperoni, sliced
- 8 oz assorted cheeses (cheddar, brie, blue)
- 1 cup fresh cranberries
- 1 cup candied pecans
- Crusty bread or water crackers
- Whole grain mustard
- Fresh rosemary sprigs for garnish
Instructions
- Arrange the Stittsworth meats on a large wooden board or platter, folding and layering for visual interest.
- Cut cheeses into bite-sized pieces and arrange in small clusters.
- Fill gaps with fresh cranberries, candied pecans, and fresh rosemary sprigs.
- Place bread and crackers in small stacks around the board.
- Add a small ramekin of mustard for dipping.
- Serve at room temperature or slightly chilled.
Pro Tip: Assemble your board no more than 2 hours before serving. The Stittsworth cured meats taste best when they come to room temperature, which also allows their natural flavors to fully develop.